Starters
Wonton SoupShrimp, pork, and leek wontons in clarified chicken stock |
$3.00 |
Sour and Hot SoupMushrooms, tofu, bamboo shoots, and farm egg |
$3.00 |
Beer Battered MushroomsTsingtao infused beer battered button mushrooms tossed with chinese spices and sriracha aioli dipping sauce |
$6.00 |
Dragon Breath WingsFresh chicken wings tossed in fiery Asian glaze |
$7.00 |
Firecracker ShrimpLightly battered-fried rock shrimp served with a sweet and spicy cream sauce |
$10.00 |
Tofu SatayWith spicy peanut sauce |
$5.00 |
Crispy Chicken RollsFive spice chicken and asparagus rolls wrapped with tofu skin and lightly crisped |
$5.00 |
Canton Spring RollNapa cabbage, leeks, and shrimp, and pork, wrapped in rice paper and fried. Served with house made duck sauce and spicy mustard. |
$4.00 |
Crispy CalamariWok fried with a peppercorn blend and served with sweet and tangy soy blend |
$9.00 |
Chili DumplingsLoaded with shrimp and pork, served in Chef’s spicy chili pepper sauce |
$5.00 |
Green Bean Stir FryEnormous portion of fresh green beans stir fried with low sodium soy and a pinch of sugar |
$9.00 |
Rice & Noodle Dishes
Chicken and Rice NoodlesLightly curried chicken tossed with shredded carrots and onions and delicate rice noodles |
$10.00 |
Ancient Secret BBQ Pork Fried RiceAncient Chinese recipe |
$10.00 |
Beef Jalapeño Fried RiceTender beef and seasonal veggies with fresh jalapeño |
$9.00 |
Shrimp and Bacon Lo MeinFresh shrimp tossed with bacon and fresh lo mein noodles |
$10.00 |
Side fried rice |
$2.00 |
Side sauteed bok choy or seasonal veggies |
$4.00 |
Main Diahes
Chef Zhao’s ChickenLightly battered chicken wok fried and tossed with green and red peppers in a sweet and tangy sesame sauce |
$14.00 |
Garlic ChickenAll white breast meat wok sautéed with broccoli and house made garlic sauce |
$15.00 |
Hot Pot Black Bean ChickenTender chicken breast, leeks, broccoli, portobello mushrooms and onions in rich a rich, fragrant black bean sauce |
$15.00 |
Tangerine BeefBite sized morsels of strip steak wok fried crispy then tossed with Chinese red peppers, bell peppers and broccoli in a citrus reduction |
$17.00 |
Mongolian BeefSliced strip steak marinated in garlic and olive oil then stir fried with Chinese leeks, portabella mushrooms and cilantro in a brown sauce |
$17.00 |
Fei-Lone BeefWok seared chunks of tenderloin with button mushrooms simmered in Chef’s spicy sauce over sautéed bok choy |
$20.00 |
Asian Rib RackFull rack of St. Louis style pork ribs slow cooked and basted in our Asian Honey BBQ Sauce |
$24.00 |
Tea Smoked DuckOne half of Chef Zhao’s house tea smoked duck de-boned, served with broccoli in Chef’s tangy roasted garlic sauce |
$22.00 |
Golden PrawnsLightly battered jumbo prawns tossed and caramelized in a creamy Grand Marnier sauce |
$19.00 |
Sumo ShrimpJumbo shrimp stir fried with minced pork, garlic and onion in a spicy ginger black bean sauce |
$19.00 |
Enter the DragonChef Zhao’s delectable combination of scallops, shrimp and calamari stir fried with mushrooms, broccoli, baby corn, and red peppers in either a light rice wine sauce or spicy Sichuan mala sauce |
$19.00 |
Cantonese Hot Pot ComboChicken, beef, shrimp and tofu simmered with seasonal veggies in a flavorful brown sauce served piping hot |
$18.00 |
Black Pepper Rubbed Tuna10 oz seared rare Ahi Tuna with Chef Zhao’s spicy black pepper rub over field greens and finished with fresh basil wasabi ginger vinaigrette |
$20.00 |
Fat Dragon TofuLightly fried soft tofu stir-fried with mushrooms, broccoli, and baby corn in vegetarian friendly spicy brown sauce |
$12.00 |
Desserts byMill Street Sweets |
$5.00 |
Whites Wine
Villa Canaro Pinot Grigio Veneto, Italy |
$0.00 |
La Playa Sauvignon Blanc Colchagua Valley, Chile |
$0.00 |
Woelflin Gewurztraminer Languedoc, France |
$0.00 |
Abiouness Rosé of Pinot Noir Carneros, CA |
$0.00 |
Thurston Wolfe PGV Columbia Valley, WA |
$0.00 |
Flame Lilly Chardonnay Sonoma/Napa, CA |
$0.00 |
Macon Villages Chardonnay Burgundy, France |
$0.00 |
Matchbook Chardonnay Russian River Hills, CA |
$0.00 |
New Kent Winery Vidal Blanc New Kent, VA |
$0.00 |
Red Wine
Roncier Pinot Noir Burgundy, France |
$0.00 |
Monastrell Spanish Blend Alhambra, Spain |
$0.00 |
Sienda 66 Tempranillo La Mancha, Spain |
$0.00 |
Renegade Red Blend Columbia Valley, WA |
$0.00 |
Alamand Malbec Mendoza, Argentina |
$0.00 |
Franciscan Merlot Napa, CA |
$0.00 |
Vigilance Cab Red Hills, Lake Cnty, CA |
$0.00 |
Bookwalter Notebook Red Columbia Valley, WA |
$0.00 |
Sparkling
Premio Prosecco Treviso, Italy |
$0.00 |
Simonet Blanc de blanc Wissembourg, France |
$0.00 |
Sex Sparkling Brut Rosé (draft) Suttons Bay, MI |
$0.00 |
Beer List
Tsingtao 12 oz bottle |
$3.50 |
Budwiser 16 oz can |
$3.50 |
Daura Lager 12 oz bottle (gluten free) |
$3.50 |
Buckler NA 12 oz bottle |
$3.50 |
Hardywood Park Cream Ale 12 oz can |
$4.50 |
Van Steenberge Monk’s Café Belgian Sour (750 ml) |
$15.00 |
Chimay Red Double (750 ml) |
$22.00 |
Anderson Valley Bourbon Barrel Stout (22 oz) |
$22.00 |
Val-Dieu Grand Cru (750 ml) |
$24.00 |
Boulevard/Sierra Nevada Terra Incognita (750 ml) |
$24.00 |
St. Bernardus Abt 12 (750 ml) |
$24.00 |
Goliath Tripel (1.5 liters) |
$50.00 |
Duvel Magnum (1.5 liters) |
$55.00 |
Val-Dieu Super Magnum (6 liters) |
$265.00 |
Every Thingelse
Virginia Artisan Spring Water |
$3.00 |
Voss Sparkling Water |
$3.00 |
Coke, Diet Coke, Sprite, Ginger Ale |
$2.00 |
Hot Herbal Tea |
$2.00 |
Fresh Ground Coffee |
$2.00 |
Mexican Coke 12oz Bottle |
$3.00 |
Maine Root Ginger Brew |
$3.00 |
Maine Root Root Beer |
$3.00 |
Horizon Organic Chocolate Milk |
$2.00 |
Starters
Wonton SoupShrimp, pork, and leek wontons in clarified chicken stock |
$3.00 |
Sour and Hot SoupMushrooms, tofu, bamboo shoots, and farm egg |
$3.00 |
Crispy Chicken RollsFive spice chicken and asparagus rolls wrapped with tofu skin and lightly crisped |
$5.00 |
Chili DumplingsLoaded with shrimp and pork, served in Chef’s spicy chili pepper sauce |
$5.00 |
Crispy CalamariWok fried with a peppercorn blend and served with sweet and tangy soy blend |
$7.00 |
Firecracker ShrimpLightly battered-fried rock shrimp served with a sweet and spicy cream sauce |
$7.00 |
Chinese Street Food
Ancient Secret BBQ Pork Fried RiceAncient Chinese recipe |
$8.00 |
Malay Fish FrySapporo infused tempura battered swai fish fillets tossed in tangy Malay sauce and served with crinkle cut fries |
$8.00 |
Chinese Fried ChickenTsintao infused tempura battered chicken tenders served with crinkle cut fries and two dipping sauces |
$7.00 |
Ginger Noodle SaladLettuce, carrots, shredded apple and cucumbers garnished with crushed peanuts over rice noodles topped with grilled shrimp or chicken. Served with sweet ginger soy dressing |
$8.00 |
Canton BBQ SandwichHouse roasted BBQ pork topped with spicy kim-chee served with crinkle cut fries |
$8.00 |
Beef Jalapeño Fried RiceTender beef and seasonal veggies with fresh jalapeño |
$8.00 |
Shrimp and Bacon Lo MeinFresh shrimp tossed with bacon and fresh lo mein noodles |
$9.00 |
“Chicken and Rice” NoodlesLightly curried chicken tossed with shredded carrots and onions and delicate rice noodles |
$8.00 |
Lunch Combos
All lunch combos served with: wonton or hot and sour soup, crispy spring roll and steamed rice Add $1 for fried rice
Chef Zhao’s ChickenLightly battered chicken wok fried with green and red peppers in a sweet and tangy sesame sauce |
$9.00 |
Garlic ChickenAll white breast meat wok sautéed with broccoli and house made garlic sauce |
$9.00 |
Mongolian BeefSliced strip steak marinated in garlic and olive oil then stir fried with Chinese leeks, portabella mushrooms and cilantro in a brown sauce |
$10.00 |
Thai Fish FiletTender filets of fresh fish with chef’s special ginger sauce and fresh veggies |
$11.00 |
Kung Pao ShrimpJumbo shrimp stir fried with red and green peppers, straw mushrooms, and peanuts with fiery kung pao sauce |
$11.00 |
Fat Dragon TofuLightly fried soft tofu stir-fried with seasonal veggies in chef’s vegetarian friendly spicy brown sauce |
$8.00 |
Whites Wine
Villa Canaro Pinot Grigio Veneto, Italy |
$0.00 |
La Playa Sauvignon Blanc Colchagua Valley, Chile |
$0.00 |
Woelflin Gewurztraminer Languedoc, France |
$0.00 |
Abiouness Rosé of Pinot Noir Carneros, CA |
$0.00 |
Thurston Wolfe PGV Columbia Valley, WA |
$0.00 |
Flame Lilly Chardonnay Sonoma/Napa, CA |
$0.00 |
Macon Villages Chardonnay Burgundy, France |
$0.00 |
Matchbook Chardonnay Russian River Hills, CA |
$0.00 |
New Kent Winery Vidal Blanc New Kent, VA |
$0.00 |
Red Wine
Roncier Pinot Noir Burgundy, France |
$0.00 |
Monastrell Spanish Blend Alhambra, Spain |
$0.00 |
Sienda 66 Tempranillo La Mancha, Spain |
$0.00 |
Renegade Red Blend Columbia Valley, WA |
$0.00 |
Alamand Malbec Mendoza, Argentina |
$0.00 |
Franciscan Merlot Napa, CA |
$0.00 |
Vigilance Cab Red Hills, Lake Cnty, CA |
$0.00 |
Bookwalter Notebook Red Columbia Valley, WA |
$0.00 |
Sparkling
Premio Prosecco Treviso, Italy |
$0.00 |
Simonet Blanc de blanc Wissembourg, France |
$0.00 |
Sex Sparkling Brut Rosé (draft) Suttons Bay, MI |
$0.00 |
Beer List
Tsingtao 12 oz bottle |
$3.50 |
Budwiser 16 oz can |
$3.50 |
Daura Lager 12 oz bottle (gluten free) |
$3.50 |
Buckler NA 12 oz bottle |
$3.50 |
Hardywood Park Cream Ale 12 oz can |
$4.50 |
Van Steenberge Monk’s Café Belgian Sour (750 ml) |
$15.00 |
Chimay Red Double (750 ml) |
$22.00 |
Anderson Valley Bourbon Barrel Stout (22 oz) |
$22.00 |
Val-Dieu Grand Cru (750 ml) |
$24.00 |
Boulevard/Sierra Nevada Terra Incognita (750 ml) |
$24.00 |
St. Bernardus Abt 12 (750 ml) |
$24.00 |
Goliath Tripel (1.5 liters) |
$50.00 |
Duvel Magnum (1.5 liters) |
$55.00 |
Val-Dieu Super Magnum (6 liters) |
$265.00 |
Every Thingelse
Virginia Artisan Spring Water |
$3.00 |
Voss Sparkling Water |
$3.00 |
Coke, Diet Coke, Sprite, Ginger Ale |
$2.00 |
Hot Herbal Tea |
$2.00 |
Fresh Ground Coffee |
$2.00 |
Mexican Coke 12oz Bottle |
$3.00 |
Maine Root Ginger Brew |
$3.00 |
Maine Root Root Beer |
$3.00 |
Horizon Organic Chocolate Milk |
$2.00 |
Craft Beer Selections - Taste the Local
Bold Rock Hard Cider (Nellysford) 4.7% |
$4.00 |
Strangeways Brewing Albino Monkey White Ale 5.0% |
$4.00 |
Smartmouth Brewing Murphy’s Law Amber Ale (Norfolk) 5.2% |
$4.00 |
O’Connor Red Nun (Norfolk) 5.5% |
$4.00 |
Devils Backbone Vienna Lager (Nelson County) 5.9% |
$4.00 |
Parkway Brewing Bridge Builder Blonde (Salem, Va) 5.9% |
$4.00 |
Wild Wolf Blonde Hunny (Nellysford) 6.8% |
$5.00 |
Three Brothers Hoptimization IPA (Harrisonburg) 7.1% |
$4.00 |
Craft Beer Selections - American Super Awesome Craft Beers
Breckenridge Agave Wheat (Breckenridge, Co) 4.2% |
$4.00 |
Dogfish Head Festina Pesche (Milton, De) 4.5% |
$4.00 |
Founders All Day IPA Session Ale (Grand Rapids, Mi) 4.7% |
$4.00 |
Anchor Steam Lager (San Francisco, Ca) 4.9% |
$4.00 |
Harpoon Octoberfest (Boston, Ma) 5.3% |
$4.00 |
Bell’s Two Hearted Ale (Kalamazoo, Mi) 7.2% |
$5.00 |
Abita Andygator Heller Bock (Abita Springs, La) 8.0% |
$5.00 |
Boulevard Tank 7 Saison (Kansas City, Mo) 8.5% |
$5.00 |
Lagunitas Little Sumpin’ Wild Ale (Petaluma, Ca) 8.8% |
$5.00 |
Bluegrass Bourbon Barrel Stout (Louisville, Ky) 8.9% |
$6.00 |
Ommegang Abbey Ale (Cooperstown, Ny) 8.2% |
$6.00 |
Stone Old Guardian Barleywine Ale (San Diego, Ca) 11.4% |
$8.00 |
Craft Beer Selections - Special Selections
Bosteels Triple Karmiliet (Belgium) 8.4% |
$8.00 |
Delirium Nocturnum Belgian Strong Ale (Belgium) 8.5% |
$8.00 |
Gulden Draak Quad (Belgium) 10.5% |
$8.00 |
Beer Cocktails
The Dark HeartBourbon Barrel Stout blended with Three Brothers Hoptimization IPA. Yum |
$5.00 |
Habanero ShandyAnchor Steam Lager with fresh Habanero Lime syrup. Refreshing with a touch of heat |
$5.00 |
Sex N’ CiderStimulating blend of Sex Sparkling Brut Rose with Bold Rock Cider |
$6.00 |
Crafty Libations
Cucumber FizzHendricks Gin, muddled cucumbers, dash of house simple and fresh lime juice |
$8.00 |
Summer SolsticeMakers Mark, Aperol, fresh OJ, lime juice, brown sugar cube, mint leaf garnish |
$8.00 |
Stealing Home BasilSailor Jerry Rum, house rosemary simple, muddled lime, basil and raspberries. Splash soda |
$8.00 |
The Red Hot Chili PepperOr-G Persimmon and Chipotle Vodkas, Habanero Extract, Lemon and Pomegranate Juice |
$8.00 |
Mysteries of the Orient
DragonitaCuervo 1800, Gran Marnier, Fresh Lime Juice, House Simple. Rocks and Salt |
$8.00 |
Mr. Fu ManchuBacardi 151 Rum, Apricot Brandy, pineapple and orange juices. Mr. Manchu judo chop! |
$8.00 |
Kailua Mai TaiBacardi Light Rum, Meyers, Triple Sec, Fresh OJ, Lime and Pineapple Juices |
$8.00 |
Malaysian MuleStolichnaya Vodka and Maine Root Ginger Brew blended and served on the rocks |
$8.00 |
Liquid Luau (Made for Two)Bacardi light and 151 with Midori liqueur, fresh orange juice and a splash of the islands |
$14.00 |